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| Radish
Radish is a cool-season, fast-maturing, easy-to-grow
vegetable. Radish grows well in fertile soil with plenty of
sunshine and moisture. The popular red radish is low
in calories with a distinct flavour. The fleshy root
can be eaten both raw as well as cooked. The vegetable
contains vitamins B&C and is said to have a cooling
effect.
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Indam 4
- Long roots,
- Cold season variety,
- Edible leaves.
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Indam 7
- Chetki type, fleshy
leaves, short, stout, cylindrical
roots.
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Indam 8
- Medium-long roots, tapering at
the tip
- Moderately heat tolerant
- Edible leaves.
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Bombay Long White
- Conical roots
- Leaves are edible,
soft, light green, spineless and
broad.
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